Ingredients:
2 CUPS BAKING SODA
1 CUP CORN STARCH
2 TEASPOONS CINNAMON
1.5 CUPS WATER
Mix all the dry ingredients in a pot and whisk. Add water. Mix. Heat on medium flame, stirring continuously, until it is the consistency of mashed potatoes. Allow to cool, then kneed until smooth. I found it to be a little crumbly, so I put some water on my hands during the kneeding stage and worked it in.





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